Wondering what galangal is good for? Well, let’s start! What are benefits of galangal: Think of a plant that looks like ginger and acts like turmeric, so can actually fight cancer and keep your brain healthy. This is name of miracle: galangal!
The best thing about galangal is that fights breaker to keep your body healthy. It has been found that has a significant positive effect on eight different types of cancer and also reduces symptoms of chronic and specific inflammation due to drug and is generally better at doing so.
Let’s take a trip to explore this plant and find out exactly how can help your health.
What Is Galangal?
In fact, galangal is referred to as ginger, as in most of Asian recipes, because they have significantly similar flavours.
This root spice has begun to grow in China and Thailand and extends to common Ayurvedic medicine. In addition to spicy structure, many people define flavor at the same time as soil and citrus.
However, galangal as in most spicy foods, capsaicin gives this taste. Instead of leaving a very lasting burning sensation, a painful moment shines and goes immediately.
If you are consuming a Thai dish or tried once, you can recognize taste of galangal root as a strange taste.
So, what is good for diseases? The answer to this question may seem strange to you, because is very useful for everything.
1. A Potentially Revolutionary Cancer-Fighting Agent
The most striking health benefit of galangal is ability to combat and potentially prevent a large number of cancers and tumors, according to a large continuous scientific research group. Let’s review types of cancer affected by galangal.
2. Gastric Cancer
A study in Iran in 2014 found that galangal liquid extract significantly damaged number of stomach cancer cells in a laboratory test 48 hours later.
In order to eliminate acute monocytic leukemia cells, known as leukemia, which started in bone marrow and tried to find a natural cancer treatment that would not harm adjacent cells such as dangerous chemotherapy, researchers tested galangal fluid essence.
The Jamaican researchers who conducted study found that galangal could be a potential treatment for leukemia.
Researchers examined effect of three compounds in galangal root on human melanoma (skin cancer) cells.
All three compounds had a “antiproliferative” effect, so stopped growth of new cancerous cells.
5. Pancreatic Cancer
A study published in 2017 tested multiple compounds in galangal and their effect on pancreatic cancer cells. As a result, new cells stopped growing and suppressed gene pathways responsible for expanding effect of cancer.
6. Colon cancer
When galangal was first investigated against human colon cancer cells (in 2013), scientists found that two types of colon cancer caused apoptosis (cell death) in cells.
7. Breast Cancer
A research in 2014, a study found that galangal extract was apoptosis in human breast cancer cell line, but did not harm healthy breast cells.
Study at a medical university in China; to stimulate breast cancer cells that supports cell death observed in treatment of cancer.
8. Liver (Hepatitis) Cancer
Is a reason why cancer is so damaging to human body or spread to other organs “large increase” is relevant. This is especially true for liver cancer.
In 2015, a Taiwan study investigating effect of extracts from galangal on cancer cells (a kind of liver cancer) found that natural compounds reduced incidence of metastasis by stopping cells from binding to other healthy cells.
9. Increases Sperm Count and Function
Some parts of galangal root may be useful in treating male fertility. In a mouse experiment, researchers in Iran discovered that increased sperm count and mobility (or mobility).
In Denmark, a study looked at effect of galangal root combined with pomegranate fruit extract on sperm in healthy men. Researchers found that number of moving sperm increased three times more than others.
10. Acts as Anti-inflammatory Agent
Inflammation is at Root of Most Diseases: Cancer, heart disease, Alzheimer’s disease, and many fatal diseases are linked to development of a large number of diseases. galangal root has an anti-inflammatory effect on and against specific conditions in general body.
In human body, tumor necrosis factor alpha or TNF-alpha is known as a cytokine (cell signaling protein) that regulates immune response.
TNF-alpha may cause harmful damage if over-stimulated and may contribute to chronic inflammatory fatal diseases, this protein is a very research topic. A phytobein found in galangal suppresses TNF-alpha’s activity and therefore can help reduce inflammation in body.
This herb can also help reduce inflammation associated with arthritis. In a 2001 study, subjects taking a compound containing galangal and ginger extract significantly reduced need for drugs for knee pain.
11. Has Antibacterial and Antifungal Properties
Galangal; staffilokok, E. coli, listeria, salmonella and clostridium have an antimicrobial effect on many bacteria infecting food. Especially amoxicillin E. can fight coli.
You can reduce effect of a bacterium known as vibrio by cooking shellfish. Vibrioz may be wrapped in shellfish, especially oysters but these effects are less likely after addition of galangal.
In fact, about 66 percent of world’s population is carried by another bacteria, H. It’s known as pylori. However, when this bacterium is exposed to galangal, mobility is reduced. In addition to galangal, H. pylori can even help prevent stomach ulcers caused by bacteria.
12. It Is High Antioxidants
You know that eating blueberries helps increase your antioxidant intake, but did you know that galangal can do same? However, antioxidant types in are not same as your favorite fruits.
13. Supports Brain Health
Depending partly on anti-inflammatory properties, this root-derived compound, known as ACA, may have a protective effect on brain, possibly reducing some forms of age-related cognitive degeneration.
Returning to TNF-alpha protein, was discovered that by regulating TNF-alpha, galangal could even fight depression.
14. Reduces Stomach Pain and Digestive Problems
The oldest and most sought-after effect that is good for stomach upset. It is used in Ayurvedic medicine and other Asian cultures to calm stomach, relieve diarrhea, reduce vomiting and stop hiccups.